Heat the oil in a large, non-stick pan over a high heat. Add the chorizo and cook for 3-4 minutes, until golden and crispy, stirring frequently. Remove from the pan using a slotted spoon, ensuring the oil remains in the pan, and set aside. 3. Add the cod to the pan and sear on each side for 3-4 minutes. Remove from the pan and set aside.. Mix the potatoes, pepper, oil, lemon juice and paprika in a bowl. Spread the veg over a baking tray and place in the oven for 20 minutes. Pat the cod dry and season well. Add the chorizo, tomatoes, and olives to the baking tray and nestle the cod fillets in amongst the veg. Return to the oven for 15 minutes.

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Waitrose 2 Cod & Chorizo Fishcakes. 290g. 108 reviews. £4.25 £14.66/kg. Add to Trolley. Add 3 for £12. View all in Fish Meals. Cod pieces mixed with mashed potato, chorizo, red pepper and semi dried tomatoes in a smoked paprika breadcrumb. Made with pieces of cod, mashed potato, chorizo and red peppers, in a crisp, golden breadcrumb.. Process. Preheat oven to 180c and place whole clove garlic and cod in to a deep greased roasting tray, drizzled with olive oil and some salt. Roast for 12-15 minutes until cooked through and flaking. Once cool, remove skin and flake the whole fish. In to a large mixing bowl combine sweet mashed potato, flaked cod, garlic (Thinly sliced.