The Full-Service Restaurants industry in Canada has experienced an expansion in performance over the past five years, as the COVID-19 (coronavirus) pandemic erased several years of steady growth, but a forecast strong recovery offset this trend. Before the pandemic, rising per capita disposable income and consumer spending levels drove industry.. Pandemic limits operating revenue of food service operators. Since the onset of the pandemic, full-service restaurants have contributed to the majority of the decline in operating revenue in the food services and drinking places subsector. In 2021, sales bounced back 18.0% to $28.2 billion, but were one-fifth (-2 1.0%) lower than sales in 2019.

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coffee and food service distributors. Your customers want options and Pacific Barista Series™ will help you demonstrate craftsmanship and quality to customers who order plant-based beverages. / 3 FOODSERVICE FACTS 2021. Canada's Restaurant Industry: State of the Nation Report. 2018-03-23. North American Industry Classification System (NAICS) Canada 2012 - This Canadian industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated and pay after eating. These establishments may sell alcoholic beverages, provide take-out services, operate a bar or present.