Place the chopped red onion in a bowl of ice-cold water with a squeeze of lemon juice for 10 minutes. Strain and shake off the excess water and return the chopped onion to the bowl. Add the green chillies, coriander (cilantro), mint sauce, chilli powder, nigella seeds, ketchup and smooth mango chutney and stir well to combine.. Indian red food coloring powder for Indian cuisine, by Pankaj online shop, based in France. The Indian online experience since 2011. Direct chat with Pankaj Boutique CONTACT.. Indian red food colour. Red food colouring powder for dishes, pastries and ice creams.

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The Sugar Art is a Family Business, started by Ed's mother, Elzbieta. They have been manufacturing powder food colors since the late 1990's. They only use the very best products and only sell 100% edible / FDA Compliant colors, glitters and pearl dust.. Red Food Colouring . Used to enhance the look and appeal of many dishes. Indian restaurants commonly use this colour for gently colouring Tandoori chicken or lamb tikka (although many over do it!) Dissolve 9g of the powder and make up to 1 litre with the water based liquid. Use the solution Sparingly. Always check the legal limit.