Add the olive oil to a large skillet. Set the heat to low, then when the oil is warm, add the finely chopped garlic and the finely chopped chili. Fry in the oil for approximately 30 seconds, then turn the heat off and let fry gently with the pan's residual heat. Set aside and wait for the pasta to cook.. Bring a large pot of salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and reserve 1 cup of cooking water. Heat 4 tablespoons olive oil in a large skillet. Add chile and garlic; stir until fragrant, about 1 minute.
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Method. 1. Cook the pasta in a large pan of boiling salted water for 5-6 minutes or until al dente. 2. Meanwhile, heat the oil in a large saucepan and fry the garlic and chilli gently, without letting them brown. At this point you could add the anchovies and let them dissolve in the oil, or add the colatura.. This aglio olio e peperoncino pairs pasta with garlic cooked until just golden, rich olive oil, fresh basil, and spicy red peppers. 5 from 121 votes. Print Pin Rate. Course: Lunch, Main Course. Cuisine: Italian. Prep Time: 5 minutes minutes. Cook Time: 12 minutes minutes. Total Time: 17 minutes minutes.
